Description
Achieve perfectly crispy, evenly cooked bacon with minimal mess using this simple air fryer method. This recipe eliminates splatter and grease while delivering consistent texture control.
Ingredients
- Thick-cut bacon (or standard slice for extra crispiness)
- Applewood or Hickory smoked bacon (optional flavor preference)
- Parchment paper with holes (optional, for easier cleanup)
Instructions
- Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
- Prepare the basket by placing parchment paper (if using) or leaving it bare. Lightly spray with avocado oil if worried about sticking.
- Arrange bacon strips in a single layer in the basket without overlapping.
- Cook for 6 minutes for thick-cut bacon (or 4 minutes for standard slice).
- Remove the basket and flip each strip over using tongs.
- Cook for an additional 2-4 minutes, checking frequently to prevent burning.
- Test for crispiness by removing one strip and letting it cool for 30 seconds.
- Transfer cooked bacon to a plate lined with paper towels to drain excess grease and serve immediately.
Notes
Timing varies by air fryer model; check early as bacon can burn quickly. For extra crispiness, press down wavy strips during the first minute. Trim thick fat edges to prevent chewiness. Do not overcrowd the basket to ensure proper air circulation.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1-3 strips depending
- Calories: 45
- Sodium: 180
- Fat: 3.5
- Saturated Fat: 1.2
- Protein: 3
Keywords: air fryer bacon, crispy bacon, easy breakfast, keto breakfast, gluten-free bacon, air fryer recipes, pork