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pineapple upside down cake - featured image

Best Pineapple Upside Down Cake: 5-Day Meal Prep Dessert

  • Author: maria_scott
  • Total Time: 1 hour
  • Yield: 8 servings 1x

Description

A rich, tangy, and caramelized pineapple upside down cake that stays moist for up to five days, making it the perfect meal prep dessert for busy weeks.

Ingredients

Scale
  • 1 cup (226g) unsalted butter, divided
  • 1 cup (200g) dark brown sugar
  • 8 oz (225g) canned pineapple rings in juice
  • 8 maraschino cherries
  • 1 ½ cups (190g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 2 large eggs, room temperature
  • ½ cup (120ml) whole milk
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease a 9-inch round cake pan.
  2. In a small saucepan over medium heat, melt ½ cup butter with brown sugar until smooth and bubbling (3-5 minutes). Pour into the prepared pan and spread evenly.
  3. Arrange pineapple rings in a single layer on the caramel and place a cherry in the center of each ring.
  4. In a large bowl, cream the remaining ½ cup softened butter and granulated sugar until light and fluffy (3-4 minutes).
  5. Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
  6. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, alternating with milk, starting and ending with dry ingredients. Mix just until combined.
  7. Pour batter evenly over the pineapple rings and smooth the top.
  8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for exactly 10 minutes.
  10. Place a serving plate over the pan and carefully invert. Lift the pan off gently and replace any stuck pineapple pieces.

Notes

Ensure ingredients are at room temperature for best emulsification. Do not overmix the batter to avoid a tough texture. Pat pineapple rings dry before placing in the pan to prevent a soggy bottom. Let the cake cool for exactly 10 minutes before flipping to ensure it holds its shape.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 40
  • Sodium: 250
  • Fat: 15
  • Saturated Fat: 9
  • Carbohydrates: 50
  • Fiber: 1
  • Protein: 4

Keywords: pineapple upside down cake, meal prep dessert, easy baking, caramel cake, pineapple dessert, gluten-free option

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Find it online: https://foodestic.com/best-pineapple-upside-down-cake-5-day-meal-prep-dessert/