Description

A quick, crunchy, and satisfying low-carb snack featuring crisp cucumber slices topped with sharp cheddar cheese and crispy thick-cut bacon. Perfect for keto dieters and anyone craving a savory treat.

Ingredients

Scale

2 large English cucumbers
12–15 slices thick-cut bacon
8 oz block of sharp cheddar cheese
2 tablespoons butter, melted
1 teaspoon ranch seasoning
Freshly cracked black pepper

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lay bacon slices in a single layer on the baking sheet, brush lightly with melted butter, and bake for 15-20 minutes until golden and crisp.
Transfer cooked bacon to a paper towel-lined plate to drain grease and let cool for 5 minutes.
While bacon cooks, wash cucumbers and slice into 1/4 inch thick coins.
Grate the cheddar cheese using the medium holes of a box grater.
Assemble snacks by placing a slice of cucumber flat, topping with shredded cheese, and adding a piece of cooled bacon on top.
Press gently to adhere, then sprinkle with ranch seasoning and black pepper.
Serve immediately for the best texture and crunch.

Notes

For best results, assemble the snack immediately before eating to prevent the cucumber from becoming soggy. Ensure bacon is drained well on paper towels. If cheese isn’t sticking, you can briefly toast under the broiler for 30-60 seconds.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Snack
Cuisine: American

Nutrition

Serving Size: 1 cucumber slice top
Calories: 175
Sugar: 2
Sodium: 450
Fat: 13.5
Saturated Fat: 6
Carbohydrates: 3.5
Fiber: 0.5
Protein: 11

Keywords: keto snack, low carb, bacon cucumber, cheese snack, quick recipes, gluten-free, healthy snacks, appetizer