Description
A rich, tangy, and silky smooth deviled eggs dip made with just five ingredients. This quick party appetizer is perfect for entertaining, naturally gluten-free, and ready in under 15 minutes.
Ingredients
- Hard-boiled eggs (large, about a week old for easier peeling)
- Full-fat mayonnaise (e.g., Duke’s or Hellmann’s)
- Dijon mustard
- Worcestershire sauce (e.g., Lea & Perrins)
- Smoked paprika
- Sea salt
- Fresh chives (for garnish)
Instructions
- Boil eggs in a single layer covered with cold water. Bring to a boil, remove from heat, cover, and let sit for 12 minutes.
- Immediately transfer eggs to an ice bath to cool completely.
- Peel the cooled eggs under running water and cut them in half lengthwise.
- Scoop out the yolks into a large mixing bowl, keeping the whites intact or discarding them.
- Mash the yolks with a fork until completely smooth with no visible chunks.
- Add mayonnaise, Dijon mustard, and Worcestershire sauce to the yolks. Mix thoroughly until incorporated.
- Add smoked paprika and sea salt. Taste and adjust seasoning as needed.
- Transfer the mixture to a shallow serving dish and smooth the top.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld and texture to firm up.
- Garnish with fresh chopped chives and a dusting of smoked paprika before serving.
Notes
Use eggs that are about a week old for easier peeling. Ensure ingredients are cold to maintain a firm, scoopable texture. If the dip is too thick, add a teaspoon of water or extra mayo. If too thin, chill longer or add more yolk. Do not freeze this dip as the texture will become grainy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sodium: 120
- Fat: 9
- Saturated Fat: 2
- Carbohydrates: 1
- Protein: 6
Keywords: deviled eggs dip, party appetizer, 5-ingredient recipe, gluten-free snack, creamy dip, easy party food, super bowl snacks