Description

A delicious and spicy meal prep solution featuring creamy jalapeño and cheese filling wrapped in crispy egg roll wrappers. Perfect for busy weeks, these egg rolls freeze well and reheat beautifully.

Ingredients

Scale

1 package square egg roll wrappers (refrigerated)
16 oz full-fat cream cheese (softened)
1 to 1.5 cups finely diced fresh jalapeños
1 cup shredded Pepper Jack cheese
1 cup sharp cheddar cheese
2 large eggs (for sealing and egg wash)
1 teaspoon garlic powder
1 teaspoon onion powder
0.5 teaspoon smoked paprika
Kosher salt and freshly cracked black pepper to taste
Oil for frying (avocado or vegetable) or cooking spray for air frying

Instructions

Prepare the filling: In a large mixing bowl, combine softened cream cheese, diced jalapeños, shredded Pepper Jack, cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined and thick.
Set up your station: Lay out egg roll wrappers. Fill a small bowl with water or beaten egg for sealing. Place a large plate nearby for rolled egg rolls.
Roll the egg rolls: Place a wrapper in a diamond shape. Spoon about 2 tablespoons of filling into the center. Fold the bottom corner up, then fold in the left and right corners. Roll tightly toward the top corner and brush with egg wash to seal. Press down to remove air pockets.
Repeat: Continue rolling until all filling is used, yielding approximately 12-15 egg rolls. Place them on the plate without touching.
Cook the egg rolls: Option 1 (Frying): Heat oil to 350°F (175°C) and fry in batches for 3-4 minutes until golden brown. Drain on paper towels. Option 2 (Air Frying): Preheat to 375°F (190°C), spray egg rolls with oil, and cook for 10-12 minutes, flipping halfway. Option 3 (Baking): Bake at 400°F (200°C) for 15-20 minutes.
Check for doneness: Ensure wrappers are golden and crispy, and cheese is melted. Let cool for a few minutes before serving.

Notes

Wear gloves when handling jalapeños. Do not overfill the egg rolls to prevent bursting. For extra crispiness, double fry. These freeze well before or after cooking. Reheat in an air fryer to maintain crispiness; avoid microwaving if possible.

Prep Time: 45 minutes
Cook Time: 15-20 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 1 egg roll
Calories: 275
Sugar: 1
Sodium: 350
Fat: 18
Saturated Fat: 9
Carbohydrates: 18
Fiber: 1
Protein: 8

Keywords: jalapeño popper egg rolls, meal prep lunch, spicy egg rolls, cream cheese filling, air fryer recipes, comfort food, batch cooking