Description

Tender, juicy, and crispy bone-in pork chops baked in the oven with a simple spice rub. This foolproof method ensures moist meat every time, making it perfect for busy weeknights.

Ingredients

Scale

4 thick-cut, bone-in pork chops (1 to 1.5 inches thick)
1 tablespoon olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
2 tablespoons butter (optional, for basting)

Instructions

Preheat oven to 375°F (190°C).
Remove pork chops from the refrigerator and let them sit at room temperature for 15-20 minutes.
Pat the pork chops dry thoroughly with paper towels to ensure browning.
In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and dried thyme.
Drizzle olive oil over the chops and rub it into the meat on all sides.
Generously sprinkle the spice rub over both sides of the chops, pressing it into the meat.
Place the chops on a baking sheet lined with a wire rack.
Bake for 20-25 minutes, or until the internal temperature reaches 140°F (60°C).
Optional: In the last few minutes, baste with melted butter for added richness.
Remove from oven and tent loosely with foil. Let rest for at least 5 minutes before serving.

Notes

For best results, use a meat thermometer to check for doneness. Pull the chops at 140°F as the temperature will rise 5 degrees during resting. Do not overcrowd the pan to allow for proper air circulation and browning. If you don’t have a wire rack, place chops directly on the sheet and flip halfway through cooking.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 1 pork chop per serv
Calories: 350
Sodium: 600
Fat: 22
Saturated Fat: 8
Carbohydrates: 1
Protein: 35

Keywords: pork chops, oven baked pork chops, bone-in pork chops, juicy pork chops, weeknight dinner, easy pork recipe, keto friendly, gluten free