Description
A creamy, smoky, and spicy corn dip that comes together in under 20 minutes. Perfect for game day, this crowd-pleasing appetizer balances rich dairy with charred corn and chipotle peppers for a complex flavor profile.
Ingredients
Scale
- 2 cups fresh or frozen corn kernels
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons chipotle peppers in adobo sauce, minced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 cup sharp cheddar cheese, shredded
- 3 stalks green onions, sliced
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). If using fresh corn, char kernels in a hot skillet for 2-3 minutes. If using frozen, ensure it is thawed and drained well. Set aside to cool slightly.
- In a large mixing bowl, beat softened cream cheese, sour cream, and mayonnaise with an electric mixer or whisk until smooth and creamy.
- Add minced garlic, minced chipotle peppers, cumin, and chili powder to the dairy mixture. Mix well until combined and slightly orange-pink in color. Season with salt and pepper to taste.
- Fold in the cooked corn kernels and shredded cheddar cheese using a spatula. Be careful not to mash the corn.
- Pour the mixture into a baking dish or cast-iron skillet. Bake for 15-20 minutes until edges are bubbly and the top is golden brown.
- Remove from oven and let cool for 5 minutes. Garnish with green onions, cilantro, and a squeeze of fresh lime juice. Serve immediately with tortilla chips.
Notes
Ensure cream cheese is fully softened to room temperature to prevent lumps. If using frozen corn, thaw completely and pat dry to avoid a runny dip. Charring the corn adds a crucial smoky depth. Let the dip rest for 5 minutes after baking to allow it to thicken slightly for easier serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 4
- Sodium: 350
- Fat: 24
- Saturated Fat: 12
- Carbohydrates: 18
- Fiber: 2
- Protein: 8
Keywords: Mexican corn dip, game day snack, chipotle corn dip, creamy corn dip, party appetizer, easy dip, smoky corn dip