Description

These thick, airy pancakes are designed for meal prep, staying fluffy and satisfying even after being chilled and reheated. They provide a balanced breakfast that keeps you full until lunch.

Ingredients

Scale

2 cups (250g) All-Purpose Flour
2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
2 tbsp Granulated Sugar
2 cups (480ml) Buttermilk
2 Large Eggs
1/4 cup (55g) Melted Butter
1 tsp Vanilla Extract

Instructions

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until no clumps remain.
In a separate medium bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently fold together with a spatula until just moistened. The batter should remain lumpy; do not overmix.
Let the batter rest on the counter for 10-15 minutes to allow the flour to hydrate.
Heat a skillet or griddle over medium heat. Test readiness by sprinkling water drops; they should dance and evaporate. Lightly grease the pan.
Pour about 1/4 cup of batter per pancake. Cook for 2-3 minutes until bubbles form on the surface and edges look set.
Flip gently and cook for another 1-2 minutes until golden brown and springy to the touch.
Place finished pancakes on a baking sheet in a 200°F (95°C) oven to keep warm while cooking the rest.
Let pancakes cool completely on a wire rack before storing to prevent sogginess.

Notes

Ensure baking powder is fresh for maximum lift. Do not overmix the batter to avoid tough pancakes. Let batter rest for 10-15 minutes. Cool pancakes completely before storing to maintain texture. Can substitute buttermilk with milk plus vinegar/lemon juice. For dairy-free, use oil and almond/oat milk. For gluten-free, use a 1:1 GF flour blend with xanthan gum.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 2 pancakes
Calories: 250
Sugar: 6
Sodium: 400
Fat: 10
Saturated Fat: 5
Carbohydrates: 35
Fiber: 1
Protein: 8

Keywords: pancakes, meal prep, breakfast, fluffy pancakes, buttermilk pancakes, high protein breakfast, freezer friendly